"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Vanilla French Toast Recipe

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This recipe for Vanilla French Toast, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Nee
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 T. oil or melted butter
1 1/2 c. milk
1 T. (yes, tablespoon) vanilla
2 T. sugar
2/3 c. flour
1/4 t. salt
1 loaf French bread, cut thick, stale is fine

Directions:
Directions:
Whisk all the ingredients together and dunk slices of bread in it before placing on the griddle. Keep the milk mixture whisked as the flour tends to settle. So yummy, you may want to skip the syrup. :)

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min.

 

 

 

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