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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Dudgeon
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Jimmy Dean Pork Sausage: cooked, crumbled & drained,
10 eggs, lightly beaten,
3 cups milk,
2 tsp dry mustard,
8 oz shredded mild cheddar cheese,
6 cups cubed bread,
1/2 tsp black pepper,
1 tsp salt.

Directions:
Directions:
Preheat oven 325. In a large mixing bowl, combine eggs, milk, mustard and salt. Distribute half the bread evenly in a buttered 9x13 baking dish. Sprinkle with half the pepper, half the cheese, half the sausage. Repeat layering using using remaining bread, pepper, cheese and sausage. Pour egg mixture evenly over casserole. Bake uncovered for 55-60 min, or until eggs are set. Tent with foil if top begins to brown too quickly.

 

 

 

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