"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

DILL DIP Recipe

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This recipe for DILL DIP, by , is from Flavor-ites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Russell
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c sour cream
1 c mayo
1 1/2 tbsp onion flakes
1 1/2 tbsp parsley flakes
2 tsp dill weed
1 1/2 tsp dill pickle juice

Directions:
Directions:
Combine all ingredients. Refrigerate for at least 8 hrs before using. Serve wtih chips.

 

 

 

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