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Upside-Down Shepherd's Pie Recipe

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This recipe for Upside-Down Shepherd's Pie, by , is from McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janna McCan
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg refrigerated mashed potatoes,
1 pound ground beef,
1 Tbsp butter,
1 cup chopped onions,
1/3 cup ketchup,
1 tsp dried dill weed,
1/2 cup loosely packed parsley leaves (chopped),
1/3 cup sour cream.

Directions:
Directions:
Preheat oven to 450. Spray 1 1/2 quart baking dish with cooking spray. Press mashed potatoes onto bottom and side of dish. Bake potato crust 20 minutes or until edge is golden.
Meanwhile, heat skillet over med heat. Add ground beef and cook 4 to 5 min.. breaking it up with side of spoon. Spoon beef into paper-towel-lined bowl to drain.
In same skillet, melt margarine . Add onions and cook 6 to 7 min. Return beef to skillet with onions. Stir in ketchup and dried dill. reduce heat to low; stir in parsley and sour cream.
Spoon ground beef mixture into mashed potato crust.

Number Of Servings:
Number Of Servings:
4

 

 

 

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