"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

PIZZA DIPPIN STRIPS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PIZZA DIPPIN STRIPS, by , is from Flavor-ites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Russell
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (13.8 oz) refrigerated pizza crust dough
15 thin slices pepperoni
1 c shredded mozzarella cheese
1 jar Ragu pasta sauce, heated

Directions:
Directions:
Preheat oven to 400. on greased baking sheet roll pizza dough into 12x9 inch rectangle. Fold edges over to make 3/4 inch edge. Bake 7 min. Evenly top pizza crust with pepperoni and cheese. Bake additional 8 min or until cheese is melted. Let stand 2 min. Cut pizza in half lengthwise, then into 1 1/2 inch strips. Serve with pasta sauce, heated for dipping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

374W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!