"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

POTATO SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for POTATO SOUP, by , is from Flavor-ites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Russell
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 bags frozen hashbrowns
1 c water
2 cans chicken broth
1 pkg McCormick Country White Gravy Mix
salt and pepper to taste
cheese and bacon (optional)

Directions:
Directions:
Bring chicken broth, water and hashbrowns to boil. Boil until hashbrowns are tender. Mix gravy as directed on package. Then pour gravy into soup and simmer for 20 min. Add salt and pepper to taste. Add cheese and bacon if so desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

533W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!