"The belly rules the mind."--Spanish Proverb

Sugar Cream Cake Recipe

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This recipe for Sugar Cream Cake, by , is from McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindi Hood
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix,
4 eggs,
1/2 cup butter,
1 box powdered sugar,
1 (8-oz) pkg. cream cheese softened.

Directions:
Directions:
Beat together cake mix, 2 eggs and butter. Spread in greased 9 x 13 inch pan. (Best to beat eggs and butter, then add cake mix; this is thick.) Beat together sugar, cheese and remaining eggs. Pour on top of first batter. Bake 30 minutes at 350.

 

 

 

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