"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for MACARONI SALAD, by , is from Flavor-ites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beth Wilson
Added: Wednesday, October 15, 2008


1 8 oz. package of cooked elbow macaroni (cooled)
1 c diced cucumber
1/2 c diced bell pepper
1/4 c sweet pickle relish
1 small jar pimentos
1 T grated onion(NOT DICED)
1/3 c cubed cheese
3/4 c Miracle Whip
1/4 c sour cream
2 tsp mustard
1 T sugar
2 hard cooked eggs, grated (optional)

Mixed all ingredients together and chill.




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