"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salmon Croquettes Recipe

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This recipe for Salmon Croquettes, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T butter
3 Tbsp. flour
1/2 tsp salt
1/4 tsp pepper
1 c. milk
2 c. canned salmon
1 Tbsp. finely cut parsley
1 Tbsp. finely chopped onion
2 hard-cooked eggs, diced
2 eggs
2 Tbsp cream
1 tsp lemon juice
1 c fine bread crumbs
fat for frying.

Directions:
Directions:
Melt butter, over low heat. Stir in flour, salt and pepper. Add milk gradually, stirring constantly. Cook sauce, stirring constantly, until smooth and thick. Add salmon, parsley, onion and hard-cooked eggs. Cook over low heat 4-5 minutes, stirring occasionally. Beat 1 egg lightly with cream. Stir into salmon mixture. Cook, stirring 1-2 minutes. Remove from heat. Add lemon juice. Let cool a few minutes, then pour into butter dish. Let cool completely. (Can be made the day before and refrigerated).
Shape into patties or croquettes. Roll each in crumbes. Beat remaining egg with 2 Tbsp. water. Dip crumbed croquettes into egg and again into crumbs. Fry until lightly browned. Drain and serve.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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