"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Pratt
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 #'s round steak
1/4 to 1/3 c flour
1envelope onion soup mix
1 (8oz) can tomato sauce
2 tsp. parsley flakes
1/4 c water

Directions:
Directions:
Coat meat with flour . Place m;eat in 2 qt. baking dish. Sprinkle with soup mix. Combine remaining ingredients in a 2 cup measure cup. Pour over meat. Cover with vented plastic wrap. Microwave at 50% power (medium) for 25 minutes. Rearrange meat. Re-cover. MIcrowave 25-35 minutes longer. Meat should be fork tender. Let stand tightly covered 10 minutes to tenderize further.

 

 

 

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