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Petites Fours Recipe

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This recipe for Petites Fours, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Yates
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Stir until dissolved on a double boiler:
1/2 c. butter
1 egg
5 t. cocoa powder

Add to above:
13 graham crackers, crushed
1 T. vanilla
1/2 c. powdered sugar
1/2 c. flaked coconut
1/2 c. ground nut meats
1/2 c. powdered sugar, yet again
pack in an 8X8 square pan and cool until firm

Cream:
2 c. powdered sugar
1/2 c. butter
add;
2 T. vanilla pudding mix
2 T. milk
1 t. rum extract
Spread over fist mixture. Let set 5 min.

Melt 4 squares semi sweet chocolate with 2 T. butter. Pour over first 2 layer. Let set a few min.

Directions:
Directions:
Cut into square before chocolate gets too firm. Refrigerate after making.

 

 

 

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