"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rosemary Chicken Recipe

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This recipe for Rosemary Chicken, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NaDene Mikesell
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 slices dried beef
6 to 8 half chicken breasts
6 to 8 slices bacon
1 can cream of mushroom soup
1 cup sour cream

Directions:
Directions:
Run cold water over dried beef. Arrange in bottom of baking dish. Put chicken breast over beef, then one slice of bacon on each chicken breast. Sprinkle rosemary on top. Bake uncovered for 45 min at 350. Mix soup and sour cream. Pour over chicken. Bake 50 min. longer uncovered. Cover if has to cook longer. Should have browned edges. Boil broccoli heads for 3 min. and place on top of chicken.

Number Of Servings:
Number Of Servings:
6

 

 

 

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