"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jalapeño Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jalapeño Peppers, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Allison Brugman
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Jalapeño Peppers
Cream cheese
Bacon


Directions:
Directions:
Half the jalapeños long ways and clean out the seeds. Fill the peppers with cream cheese. Wrap with bacon and insert a toothpick to hold it together. Bake at 450º for about 20 minutes on a broiler pan. Turn the peppers over and cook an additional 10 minutes. If the bacon is not crisp enough, you can turn the oven to the broil setting and cook an additional 5 minutes.

Personal Notes:
Personal Notes:
These are easy to make and always a hit!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

385W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!