"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Bull Durham's White Beans, by Clara Belle Brewer, is from The Brewer Best ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Clara Belle Brewer Added: Tuesday, October 14, 2008
2 lbs. great northern dried beans Water 1 ham hock 2 T. granulated garlic (optional) 1 T. crushed red pepper 4 T. salt
Wash and sort beans. Cover beans with water and cook on high until reaching boiling point. Turn temperature down to simmer (or medium low). Add ham hock, garlic, red pepper and salt. Let simmer for approximately 3 hours.
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