"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Self Crust Custard Recipe

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This recipe for Self Crust Custard, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Boelsma
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
4 tbsp flour
vanilla
1/2 cup sugar
2 cups milk

Directions:
Directions:
Grease and flour glass pan. Bake at 325 - 350 for 1 hour or until blade of knife coes out clean.

 

 

 

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