"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mom's Fruit Cocktail Cake Recipe

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This recipe for Mom's Fruit Cocktail Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Eller
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c All Purpose Flour
1 c Sugar
1 tsp Baking Soda
1 tsp Salt
1 lg can Fruit Cocktail
1 Egg (beaten)
1/4# Oleo (stick)

Topping:
1 c Brown Sugar
1 c Chopped Nuts
1 cup Coconut

Directions:
Directions:
Preheat oven to 350. SIft first 4 ingredients. Add fruit, egg and oleo and mix briefly by hand. Do not overmix. Pour into greased and floured pan and sprinkle with topping. Bake for 45 mins.

Topping:
Blend brown sugar, nuts, and coconut.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 Mins

 

 

 

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