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Fiesta Casserole Recipe

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This recipe for Fiesta Casserole, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Getzen
Added: Wednesday, July 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 medium onions, chopped
1 - 7 oz. bag of corn chips for bottom
1 - 7 oz. bag corn chips for top
2 lb. cans of chili without beans
2 - 2.25 oz. cans sliced black olives
1 lb. grated cheddar cheese
8 oz. can tomato sauce

Directions:
Directions:
SautÚ onions and beef until beef looses pink color. In 2 large casseroles make layers of crushed corn chips, beef & onions, chili, olives & cheese. Sprinkle each layer with tomato sauce. There should be about 2 complete layers in each casserole. Make last layer corn chips for crunchy topping. Bake in a 350║ oven for 30 minutes or until heated through.


Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Recipe of Beatrice Reaves Getzen, mother of Bob Getzen of Hana, Hawaii & Tom Getzen of Philadelphia, wife of Robert Marmaduke Getzen. Simple and delicious "comfort" food.

 

 

 

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