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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

BBQ Potato Wedges Recipe

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This recipe for BBQ Potato Wedges is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. small red potatoes, cut into wedges
2 tbsp. butter, melted
1 tbsp. honey
3 tsp. chili powder
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
Directions:
Directions:
Place the potatoes in a 15x10x1" baking pan coated with cooking spray. Drizzle with butter and honey. Sprinkle with the chili powder, salt, garlic powder and pepper; toss to coat. Bake, uncovered, at 450º for 25-30 minutes or until potatoes are tender and golden brown, stirring once.
Number Of Servings:
Number Of Servings:
6

 

 

 

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