"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Burst-of-Cinnamon Pancakes, by Betty Crocker, is from The Lasley's Favorite Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups Original Bisquick mix 1 cup milk 2 eggs 1/3 cup granola 1/2 cup cinnamon flavored baking chips Maple syrup
Heat griddle or skillet over med/hi heat or electric griddle 375º; grease if necessary. Stir Bisquick mix, milk and eggs in large bowl until blended. Stir in granola and cinnamon chips. Pour batter by slightly less that 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden. Serve with syrup.
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