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Texas Hash Recipe

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This recipe for Texas Hash, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine E. Stofan
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
salt, pepper to taste
1 lg. onion, chopped
1 1/2 c. chopped celery
1/2 c. regular rice, uncooked
1 1/2 t. chili powder
16 oz. tomato sauce
8 oz. tomato puree
cheese, grated

Directions:
Directions:
Brown beef and season to taste. Place meat in casserole dish and sprinkle with onion and celery. Place rice over vegetables. Mix chili powder in tomato sauce and puree and pour over mixture. Cover and bake at 350 for 1 1/2 hours or until rice is cooked. Sprinkle cheese over top and bake just until cheese melts. Yield: 6-8 servings.

 

 

 

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