"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Quick Brunch Pizza, by Shanna Lasley, is from The Lasley's Favorite Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 cups Original Bisquick mix 1/3 cup very hot water 3 eggs 1 cup sour cream 1 cup shredded Cheddar cheese 4 medium green onions, sliced 1/2 tsp. onion salt 1 cup finely chopped fully cooked ham
Heat oven to 425º. Grease 12" pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms. Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes. In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.
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