"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fudge Recipe

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This recipe for Fudge, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Eller
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c Cocoa
3 c Sugar
2 tsp Vanilla
1 can Evaporated Milk
2 tbl Peanut Butter
1 stick Butter

Directions:
Directions:
Butter large glass plate. Mix remaining buter, cocoa, sugar, & vanilla over high heat. Stir coninuously. Once it boils, turn heat down. Test fudge by dropping a little into cold water. If it forms a ball, its done. Take off heat. Immediately mix in peanut butter and spread evenly over butter plate. Let cool and cut into pieces.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 Mins

 

 

 

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