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Pig Pickn Cake Recipe

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This recipe for Pig Pickn Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime McGrew
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Duncan Hines Butter Recipe Cake Mix
4 lg Eggs
1 sm can Manderin Oranges (w/juice)
1/2 c Vegetable Oil

Icing:
3/4 lg Container of Cool Whip
1 reg siz pkg Vanilla Pudding
1 lg Can Crushed Pineapple (w/juice)

Directions:
Directions:
Combine cake mix, eggs, manderin oranges and oil and mix on medium speed for 5 mins. Pour into a greased 9x13 pan. Cook in preheated oven at 350 for 35-40 mins. Completely cool before icing.

Icing:

Combine pineapple and pudding. Mix until pudding is dissolved. Fold into container of Cool Whip. Ice cake.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 Mins

 

 

 

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