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Cheddar Apple Breakfast Lasagna Recipe

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This recipe for Cheddar Apple Breakfast Lasagna, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Russell
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c Sour Cream
1/2 c Brown Sugar
12 slices French Toast
1 8oz Pkg of Sliced Ham
1 20 oz Can Apple Pie Filling
1 c Granola

Directions:
Directions:
Blend sour cream and brown sugar and chill. Preheat oven to 350. Layer French Toast in a buttered 9x13 pan. Layer ham and half of cheese over toast. Place remaining French Toast slices on top. Spread apple pie filling over toast and sprinkle with remaining cheese and granola. Bake for 25-35 mins until warm through. Serve with dollop of sour cream mixture.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 mins

 

 

 

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