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Reuben Dip Recipe

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This recipe for Reuben Dip, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Cornwell
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. corn beef
8 oz. swiss cheese
8 oz. sour cream
8 oz. sauerkraut, drained
8 oz. cream cheese

Directions:
Directions:
Place all ingredients in crock pot and heat until melted. Serve with cocktail rye or pumpernickel. I like to use the rye triscuit crackers, then it gives it a crunch.

 

 

 

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