"The belly rules the mind."--Spanish Proverb

Easy Baked Chicken Recipe

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This recipe for Easy Baked Chicken, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 broiler/fryer chicken 3 1/2-4lbs., cut up
1 cup Italian salad dressing
1 1/4 cups crushed cornflakes

Directions:
Directions:
Place chicken in a large resealable plastic bag or shallow glass container; add salad dressing. Seal or cover and turn to coat. Refrigerate for at least 1 hour. Drain and discard marinade. Coat chicken with cornflakes; place in a greased 13x9" baking dish. Bake, uncovered, at 350 for 1 hour or until juices run clear.

Number Of Servings:
Number Of Servings:
4

 

 

 

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