"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cranberry Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Salsa, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Dombrowicki
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz bag whole cranberries
1 c sugar
1 c water
2 jalapeņo peppers, diced
2 bunches green onion, chopped
1 Tbsp lime juice
1 Tbsp cumin
2 Tbsp cilantro, chopped

Directions:
Directions:
Cook berries, sugar and water until berries pop - about 30 minutes. Let cool.

Mix cooled cranberry mixture with peppers, onions, lime juice, cumin and cilantro. Serve with tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

452W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!