"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mexican Bean Dip Recipe

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This recipe for Mexican Bean Dip, by , is from The Calvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alyce Page
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz. can black beans, drained and rinsed,
8 oz. cream cheese,
8 oz. grated Monterey Jack Cheese with Peppers,
1 jar Raspberry Salsa,
small red onion, chopped fine

Directions:
Directions:
Layer all ingredients in this order: beans, cream cheese, onion, raspberry salsa and cheese. Bake at 325 20-30 minutes. Serve with crackers.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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