This recipe for Banana Pudding, by , is from The English Family Recipe Treasury,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 large packages of instant Vanilla Pudding 5 c milk 1 carton (8oz) sour cream 2 cartons (8oz) cool whip 6 bananas sliced vanilla wafers
Mix pudding and milk on low speed in mixer until it begins to thicken. Add sour cream and 1 carton of cool whip. Layer vanilla wafers, pudding mix and bananas. Top with remaining cool whip and refrigerate.
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