"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Broccoli Casserole, by , is from The English Family Recipe Treasury,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c cooked rice 1 can cream of celery soup 1 small jar cheese whiz 1 package chopped frozen broccoli 1 T mayonnaise 1&1/2 c crushed Pepperidge Farm Stuffing Mix grated cheddar cheese to top
Mix all ingredients except for crushed stuffing and cheese. Put in a 9x13 inch baking dish and top with stuffing mix and then grated cheese. Bake at 350º for about 30 minutes or until heated through and cheese is melted.
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