"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

LAYERED MEXICAN CASSEROLE Recipe

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This recipe for LAYERED MEXICAN CASSEROLE, by , is from Flavor-ites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Russell
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz ground beef
1- 12oz can whole kernel corn
1- 12oz chunky salsa
1 c cream style cottage cheese
1- 8oz sour cream
5 c tortilla chips
2 c shredded cheddar cheese
1/2 c chopped tomato

Directions:
Directions:
Brown beef and drain. Add corn and salsa. Cook till heated. Combine cottage cheese and sour cream in small bowl. In 2 qt casserole dish lay 2 c of chips, half meat, 3/4 cheese and 1/2 cottage cheese mixture. Repeat layers. Cover. Bake 35 min at 350. Line edge of dish with remaining chips. Top with tomato and rest of cheese. Bake 10 min until cheese is melted.

 

 

 

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