"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

EASY SAUSAGE BALLS Recipe

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This recipe for EASY SAUSAGE BALLS, by , is from Flavor-ites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Russell
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c Bisquick
1 lb sausage, room temperature
10 oz shredded cheddar cheese

Directions:
Directions:
Mix sausage, cheese and Bisquick mix.
Form into balls and bake on ungreased cookie sheet at 375 for 15-20 min.

 

 

 

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