"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

EASY SAUSAGE BALLS Recipe

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This recipe for EASY SAUSAGE BALLS, by , is from Flavor-ites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Russell
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c Bisquick
1 lb sausage, room temperature
10 oz shredded cheddar cheese

Directions:
Directions:
Mix sausage, cheese and Bisquick mix.
Form into balls and bake on ungreased cookie sheet at 375 for 15-20 min.

 

 

 

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