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CORN CASSEROLE Recipe

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This recipe for CORN CASSEROLE, by , is from Flavor-ites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Russell
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn
1 can cream style corn
2 eggs beaten well
1 8oz pkg sour cream
1 box Jiffy cornbread mix
1 8oz pkg shredded cheddar cheese

Directions:
Directions:
Mix all ingredients together and place into casserole dish. Sprinkle cheese over top. Cook at 350 until brown (approx. 30 min).

 

 

 

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