"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

DRUNK WEENIES Recipe

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This recipe for DRUNK WEENIES, by , is from Flavor-ites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Kelly Russell
Added: Tuesday, October 14, 2008

Category:

Ingredients:
3pkgs cocktail sausages
1 jar grape jelly
1 jar BBQ sauce
1/2 c mustard

Directions:
Place all ingredients into crockpot. Cook on low for 4-6 hours, stirring occasionally.

 

 

 

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