"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Quiche Recipe

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This recipe for Spinach Quiche, by , is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Schwab
Added: Tuesday, July 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. frozen chopped spinach, drained or 4 c. chopped fresh - ligtly steamed spinach
1 1/2 - 2 c. shredded cheese ( mozzerella and or cheddar, mix to your taste)
3 Tbls. flour
4 eggs, beaten
1 c. skim milk
1/2 tsp. salt
1/8 tsp. pepper
(optional - 3/4 - 1 c. diced ham, 5-6 sliced sauted' mushrooms, 6 Tbls. cottage cheese )

Directions:
Directions:
Spray 8 - 9 " deep dish pie plate. Mix together flour, eggs, milk , salt & pepper. Layer in pie plate, spinach, cheese, diced ham, mushrooms and dollops of cottage cheese for extra protein if you like. Pour the egg mixture over the top. You may slice a tomatoe very thinly and place over top in a circle. Sprinkle with parmesan cheese and herbs to taste ( I like italian herbs or a pinch of dill). Bake at 350 degrees for 55 - 60 minutes Let stand for 5 - 10 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nutritious and delicious!

 

 

 

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