This recipe for Monkey Bread, by Gretchen Doherty, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. frozen rolls 6 T. margarine 1 sm. Pkg butterscotch pudding 3/4 c. brown sugar 1/2 c. nuts
Grease bundt pan. Sprinkle nuts on bottom. Arrange rolls over nuts. Sprinkle dry pudding over rolls. Mix sugar and melted butter together and pour (drizzle) over rolls. Sprinkle with cinnamon. Cover with towel and let rise over night or at least 8 hours.
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