"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretchen Doherty
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen rolls
6 T. margarine
1 sm. Pkg butterscotch pudding
3/4 c. brown sugar
1/2 c. nuts

Directions:
Directions:
Grease bundt pan. Sprinkle nuts on bottom. Arrange rolls over nuts. Sprinkle dry pudding over rolls. Mix sugar and melted butter together and pour (drizzle) over rolls. Sprinkle with cinnamon.
Cover with towel and let rise over night or at least 8 hours.

Bake 350F for 45 min to 1 hour.

 

 

 

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