"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Big Bean Pot Recipe

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This recipe for Big Bean Pot, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vera (Grandma) Halverson
Added: Tuesday, October 14, 2008


1/2 lb. bacon, diced
2 lb. ground beef (optional)
3 large onions, chopped
1 tsp. garlic powder
1/2 tsp. dry mustard
1/2 c. vinegar
3/4 c. brown sugar
1 (15 oz.) can kidney beans, drained
1 (1 lb.) can butter beans, drained
1 (1 lb.) can lima beans, drained
2 (1 lb. 5 oz.) cans pork & beans

Saute bacon, beef and onions in large roaster. Add garlic powder, mustard, vinegar, brown sugar and beans, mix well. Bake uncovered in 350 oven until bubbly and hot, about 1-1 1/2 hours. Let stand 15-20 minutes before serving.




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