"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Wolfer
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Any fresh, frozen or canned vegetables
Fresh are the best but corn, string beans ,cauliflower, broccoli and peas are fine frozen
If fresh, cut up broccoli, cauliflower, onions, baby carrots, celery, peppers, zucchini etc.
3-32 ou. boxes of vegetable or beef broth
2-1 lb. 12 ou. cans of Muir Glenn Chunky Tomato Sauce
1-1lb. 12ou. Can of Tomato Purée
Salt, pepper, worcestershire sauce to taste

Directions:
Directions:
Put all ingredients in large pot and cook for 11/2 hrs.
Adjust seasonings
Don't be afraid to be generous with the worcestershire sauce

Personal Notes:
Personal Notes:
Can be frozen.

 

 

 

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