"The belly rules the mind."--Spanish Proverb

CRISPY COUNTRY CHICKEN Recipe

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This recipe for CRISPY COUNTRY CHICKEN, by , is from Flavor-ites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Rowland
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c Miracle Whip dressing
1 tsp dried oregano leaves
1 broiler-fryer chicken, cut up
1 c crushed Corn Flakes
1/4 c grated parmesan cheese
1 tsp garlic salt
1/4 tsp pepper

Directions:
Directions:
Mix dressing and oregano. Brush chicken with dressing mixture. Mix cereal, cheese, garlic salt and pepper. Coat chicken with cereal mixture. Place in 13x9 inch baking dish. Bake at 350 for 1 hour or until cooked through. Makes 4 servings.
Substitute 6 boneless skinless chicken breast halves for broiler-fryer and bake for 30-35 min.

 

 

 

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