"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CANDY BALLS Recipe

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This recipe for CANDY BALLS, by , is from Flavor-ites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Rowland
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes confectioner sugar
1 stick oleo
1 can Eagle Brand milk
3 c nuts (chopped)
2 c angel flake coconut

Paraffin Mixture-
1 pkg of semisweet choc chips or 1 pkg of Baker's Semisweet chocolate squares (12 oz size)
1 stick of paraffin ( 4 oz)

Directions:
Directions:
Mix the above ingredients together and chill. Then roll into 1" balls and chill again. Then dip in chocolate and paraffin mixture.

 

 

 

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