This recipe for Monkey Bread, by , is from The English Family Recipe Treasury,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 to 3 c sugar 1&1/2 sticks butter 3 T cinnamon 1/2 c nuts 4 large cans biscuits
Melt butter, set aside and mix sugar, cinnamon & nuts in a large bowl with a lid. Cut biscuits in quarters and mix well with sugar mix. Put 1/2 butter in bottom of a tube pan add biscuits and other ingredients. Pour remaining butter over this and bake at 350º for 30 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.