"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Asparagus Souffle' Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Souffle', by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans asparagus (reserve juice)
1 small box square cheese nips
2 cans cream of mushroom soup
1 stick butter

Directions:
Directions:
Layer bottom of greased dish with crushed crackers, then asparagus, then soup, then pour 1 T asparagus juice over the soup and dot with butter. Continue this routine until all ingredients are used. Top with crushed crackers and bake at 350 for 1/2 hour to 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

439W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!