"Hunger is the best sauce in the world."--Cervantes

Beef Rouladen Recipe

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This recipe for Beef Rouladen, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. Dijon mustard
8 slices top round steak (2lb.)
salt and pepper to taste
8 bacon strips
1 lg. onion, cut into thin wedges
3 T. oil
3 c. beef broth
1/3 c, flour
1/2 c. water
Chopped fresh parsley, opt.

Directions:
Directions:
1. Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice, roll up and secure with wooden picks. Brown in a skillet in oil; drain.

2. Add broth; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hrs. or until meat is tender. Remove meat and keep warm. Combine flour and water until smooth; stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove wooden picks from meat and return to gravy; heat through. Sprinkle with parsley if desired.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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