"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

HOT SPINACH DIP Recipe

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This recipe for HOT SPINACH DIP, by , is from Flavor-ites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Rowland
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (8 oz) cream cheese, softened
1/2 c mayo
1/4 c grated parmesan
1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
1 c shredded mozzarella cheese

Directions:
Directions:
In small bowl, beat cream cheese, mayo and parmesan cheese until blended. Stir in spinach and mozzarella cheese. Spoon into a microwave 9 in pie plate. Microwave uncovered on high for 4- 5 min or until bubbly, stirring twice.
Serve with crackers of veggies.

 

 

 

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