"Hunger is the best sauce in the world."--Cervantes

YEAST ROLLS Recipe

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This recipe for YEAST ROLLS, by , is from Flavor-ites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Rowland
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Yeast
1/2 c crisco, melted
1/2 c or more sugar
1 c milk
1 c tap water
Flour

Directions:
Directions:
Mix yeast in 1/4 c lukewarm water and let set.
Mix all other ingredients. Pour yeast in mixture, add flour to make a thin dough. Let rise for 1 hour. Then add flour to make thick dough. Roll out. Butter bottom and tops. Let rise another hour. Cook at 400 till brown.

 

 

 

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