"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SWISS CHOCOLATE CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SWISS CHOCOLATE CAKE, by , is from Flavor-ites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Rowland
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 small box vanilla instant pudding
3 eggs
1 c oil
11/2 c buttermilk

Frosting
1- 8 oz pkg cream cheese, softened
1/2 c sugar
1 c powdered sugar
1- 16 oz container frozen whipped topping
4 chocolate candy bars, grated

Directions:
Directions:
Combine all ingredients. Pour into 3- 9 in round cake pans. Bake at 350 for 25-30 min.

Frosting-
Combine all ingredients and mix well. Spread generous amounts between cooked cake layers, then finish frosting sides and top of cake. Store in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

424W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!