"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CORN AND BEAN CHILI Recipe

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This recipe for CORN AND BEAN CHILI, by , is from Flavor-ites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Rowland
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef
2 cans spicy chili beans undrained
1 can (14.5 oz) diced tomatoes undrained
1 can (11 oz) vacuum packed whole kernel corn
1 can (4.5 oz) chopped green chilies

Directions:
Directions:
In 3 qt saucepan cook ground beef over med/high heat for 5-7 min. Drain well. Add to saucepan all remaining ingredients. Mix well. Cook over medium heat 10-15 min, stirring occasionally.

 

 

 

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