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SPAGHETTI & MEATBALL SOUP Recipe

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This recipe for SPAGHETTI & MEATBALL SOUP, by , is from Flavor-ites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Rowland
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c water
1 c uncooked cut spaghetti (short pieces)
20 frozen cooked meatballs
1- 27-30 oz jar spaghetti sauce

Directions:
Directions:
Bring water to boil in large saucepan. Add spaghetti and meatballs. Cook 10 min or until spaghetti is tender. DO NOT DRAIN. Stir in spaghetti sauce. Cook until heated. If desired, sprinkle individual servings with grated parmesan cheese.

 

 

 

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