"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for SPAGHETTI & MEATBALL SOUP, by Shirley Rowland, is from Flavor-ites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 c water 1 c uncooked cut spaghetti (short pieces) 20 frozen cooked meatballs 1- 27-30 oz jar spaghetti sauce
Bring water to boil in large saucepan. Add spaghetti and meatballs. Cook 10 min or until spaghetti is tender. DO NOT DRAIN. Stir in spaghetti sauce. Cook until heated. If desired, sprinkle individual servings with grated parmesan cheese.
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