"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mint Lemonade Recipe

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This recipe for Mint Lemonade, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J Sue Townsend
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh mint leaves.
Wash mint and pick off leaves. Do not use stems.
11/4 cups lemon juice
11/4 cups granulated sugar
2 quarts cold water

Directions:
Directions:
Place mint leaves, lemon juice and sugar in blender. Blend well.
Strain through fine strainer or cheese cloth.
Use water to rinse blender to obtain all the flavor.
Strain into mint mixture.
Mix well and serve over crushed ice with a sprig of mint.

 

 

 

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