This recipe for Mint Lemonade, by J Sue Townsend, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups fresh mint leaves. Wash mint and pick off leaves. Do not use stems. 11/4 cups lemon juice 11/4 cups granulated sugar 2 quarts cold water
Place mint leaves, lemon juice and sugar in blender. Blend well. Strain through fine strainer or cheese cloth. Use water to rinse blender to obtain all the flavor. Strain into mint mixture. Mix well and serve over crushed ice with a sprig of mint.
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