"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pecan Sandies, by , is from The English Family Recipe Treasury,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c butter 1/4 c confectioners sugar plus enough to coat 2 t vanilla 1 T water 2 c flour 1 c pecan pieces
Cream butter and 1/4 c confectioners sugar. Add vanilla, water and flour. Mix well and add pecans. Chill fro 2 hours. Form small rolls 1&1/2 inches long & bake on a greased cookie sheet at 300º for 20 minutes. Roll in confectioners sugar while warm.
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