"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Sandies Recipe

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This recipe for Pecan Sandies, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
1/4 c confectioners sugar plus enough to coat
2 t vanilla
1 T water
2 c flour
1 c pecan pieces

Directions:
Directions:
Cream butter and 1/4 c confectioners sugar. Add vanilla, water and flour. Mix well and add pecans. Chill fro 2 hours. Form small rolls 1&1/2 inches long & bake on a greased cookie sheet at 300 for 20 minutes. Roll in confectioners sugar while warm.

 

 

 

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